Today I made Banana Beignet, which really turned out more like donut holes.
Ready to eat!
Theoretically these were supposed to be dusted with powdered sugar, but I had visions of a cloud of powdered sugar coating every surface in the kitchen, besides me and I always get attacked by flour monsters, so I opted to simply roll the donut holes in a cake pan with the powdered sugar, and contained the mess.
Verdict – delicious, and I have all sorts of ideas about how to play around with this recipe and different fruits. We’re taking the rest of these up the hill to our friends with a bunch of children. They won’t last two minutes. Saving me from myself!