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Monthly Archive for January, 2013

Donut Experiment

Today I made Banana Beignet, which really turned out more like donut holes. Theoretically these were supposed to be dusted with powdered sugar, but I had visions of a cloud of powdered sugar coating every surface in the kitchen, besides me and I always get attacked by flour monsters, so I opted to simply roll […]

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Tried a new recipe this morning for breakfast – vegan frittata. Totally delicious! Ingredients: 1/4 cup olive oil 1/3 cup chopped onion 1/4 tsp. garlic powder 2 medium baked potatoes, peeled and cut into chunks 1/3 cup chopped broccoli, lightly steamed 1/2 cup lightly steamed Swiss Chard (I had some frozen from our garden) 1 […]

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Coincidences Happen

A week ago Friday, we babysat our neighbors’ dog and four cats over the weekend while they took a mid-winter trip to go run a half Marathon.  When they were driving down the road heading out they saw a Mountain Lion run out of our driveway and head down the hill in front of them […]

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January Snowstorm

Finally a decent amount of snow fell overnight and this morning, a good six inches of dry fluffy snow. The tree branches hold snow until there is just one snowflake too many, and then they bend a bit more and release a cloud of snow.  Dan got to experience that first hand today when he […]

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