Ramblings from White Mountain
Posted in Uncategorized on Jan 26th, 2013
Today I made Banana Beignet, which really turned out more like donut holes. Theoretically these were supposed to be dusted with powdered sugar, but I had visions of a cloud of powdered sugar coating every surface in the kitchen, besides me and I always get attacked by flour monsters, so I opted to simply roll […]
Posted in Uncategorized on Jan 24th, 2013
Tried a new recipe this morning for breakfast – vegan frittata. Totally delicious! Ingredients: 1/4 cup olive oil 1/3 cup chopped onion 1/4 tsp. garlic powder 2 medium baked potatoes, peeled and cut into chunks 1/3 cup chopped broccoli, lightly steamed 1/2 cup lightly steamed Swiss Chard (I had some frozen from our garden) 1 […]
Posted in Uncategorized on Jan 20th, 2013
A week ago Friday, we babysat our neighbors’ dog and four cats over the weekend while they took a mid-winter trip to go run a half Marathon. When they were driving down the road heading out they saw a Mountain Lion run out of our driveway and head down the hill in front of them […]
Posted in Uncategorized on Jan 8th, 2013
Finally a decent amount of snow fell overnight and this morning, a good six inches of dry fluffy snow. The tree branches hold snow until there is just one snowflake too many, and then they bend a bit more and release a cloud of snow. Dan got to experience that first hand today when he […]