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Breakfast.

Picked some chard this morning, washed it and chopped it up.

Just being able to have something fresh from the garden is so wonderful!

Added it, along with some red and green bell peppers, onions and chopped canned green chilies and smoked paprika to tofu, and made a scramble.

Toasted some of our homemade bread, add tobasco sauce. And breakfast is served.

Wish you were here.

Then I made cookies.

Snickerdoodles. Gotta love cinnamon!!

And I’m making a batch of cheese cushions. The rolls are rising in the oven at the moment. It will be another hour or so before I can bake them.

Turned out really delicious!

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