We weeded and then picked most of lunch. Our first harvest of green beans and beets.
Besides the lunch fare, we had three zucchini and the butterhead lettuce needed thinning.
We’ll use the lettuce in a tostata tonight for dinner, and the zucchini in a fritatta tomorrow. It’s going to be hard keeping up with the zucchini plant. I could see several baby zucchini growing when I picked these three. I wonder if the neighbors would like some?