A new experiment, an Orange Crumpet which is a quick bread. It uses a gluten free four flour mix, baking powder, baking soda, an egg and orange juice, among a couple other ingredients. The texture is exactly crumpety, hurray, light and delicate taste.
No yeast, no milk, and could be made with no eggs. Actually quite delicious.
It will be interesting to see how they are when they are eaten cold and/or toasted, which is the recommended way to eat them, as toast.
We had a White-breated Nuthatch at the suet feeder today, the first time we’ve seen one in our yard this whole year. They will tell their other little nuthatch buddies and we’ll have them all winter. How nice!