Pickled beans. Haven’t ever tried to make this before.
We planted green beans and yellow wax beans, so I combined them for this recipe.
Each jar gets a dill flower head, and a hot pepper, both of which are from our garden. The yellow pepper is a yellow cayenne. We’re hoping this isn’t too much hot peppers but we’ll find out in a few weeks.
Out of the hot water bath and cooling on the counter.
I made three pints a few days ago, and three pints today. That’s probably enough until I see how these turned out.
And now I have a case of pluots and a case of peaches to play with for this week.