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Broccoli Soup

One of our broccoli plants made a nice head that needed to be picked, and so we did that today.

Out of four plants, only one has produced a head. So soup is in our immediate future. Moosewood has a great recipe for just this purpose.

The soup recipe also calls for a green pepper and it just so happens that one of our pepper plants has made one.

If you don't pay attention to a zucchini plant, in three days a small six inch long zucchini becomes a fat 14 inch long zucchini.

So I guess I will be making zucchini bread today, as well as soup.  The garden waits for nobody.  Yesterday we went to the orchard and brought home some peaches, and a peach cobbler is on the ‘things to do today’ list.

Carrots, Swiss Chard, Kale, and small bunching onions are all looking very cheerful. The chard leaves are starting to get large, but still so mild tasting.

Finally some ripening cherry tomatoes. The larger varieties are still just green.

Cucumbers are getting sizeable, and soon I'll have enough to make a decent batch of pickles with the family pickle recipe. That will be fun. This one plants has 17 cucumbers on it which are almost all this size. A week and a half ago, they were an inch long and we were doubtful they would grow.

The overnight temperatures are getting cooler, 36F and 41F the last two days, and so we moved some of our herb plants inside on the kitchen windowsill.

Basil (not up yet), Chives (not planted yet), Italian Oregano, Parsley, Rosemary, Thyme.

 

 

Bug fixes

Different kind of bug, not software-related. But we fixed two things that have been bugging us.

The generator now has a permanent concrete pad to perch upon, and a cover over it's head to keep the rain off.

Who knows?  Next year we might even put a concrete sidewalk out to the generator to facilitate carrying gas cans and shoveling a path.  The prior cover for the generator consisted of a piece of plywood, which we had to move from  on top of the generator, after first removing any snow that fell between the times we ran the generator, and then replace it when we were done using the generator.  This was bugging us for a few years.  We’re nothing, if not speedy, about fixing some things.

And I finally got around to cleaning the outside of the cookstove. It looks brand new again.

The chrome around the top of the stove, and on the front doors and top, very gradually gets mucked up by cooking, and grabbing handles with the welding gloves which are perched on top of the warming oven when handling wood to feed the fire.  It built up over time, until finally, at last, I snapped and bought some stuff for scraping off the tarnish and baked on grease from oil splattering when making pancakes.  It took hours, over several days time, but now it looks all spiffy.  Once every 20  years whether it needs it or not!  Hasn’t been that long but the fact I can’t remember the last time I did that was a clue it was way overdue.

So now I feel like splitting some firewood and doing some cooking.  The cooler weather is coming soon, and we’ll start using this again.

Plum Jams

Our summer-time neighbor brought us two boxes of plums from his Idaho home. The smaller box of plums were a lighter color and I made plum preserves with those, and that batch was a huge success. Today I made plum jam with the dark purple plums.  And this afternoon I’ll fix some cornbread so we can try out the new batch.

We be jammin'

More Zucchini

We weeded and then picked most of lunch. Our first harvest of green beans and beets.

Besides the lunch fare, we had three zucchini and the butterhead lettuce needed thinning.

We’ll use the lettuce in a tostata tonight for dinner, and the zucchini in a fritatta tomorrow. It’s going to be hard keeping up with the zucchini plant. I could see several baby zucchini growing when I picked these three. I wonder if the neighbors would like some?

Garden is feeling frisky

A couple of days ago we walked down to the garden to pick dinner.  The plan was to make a fritatta.

Our first Zucchini, some baby Swiss Chard, a dozen or so Snow Peas, and fresh herbs (basil leaves, thyme sprigs, and a few Italian Parsley leaves). These made up the veggies part of our dinner.

Saute in a baking pan until tender, then add a few beaten eggs, place on top a few slices of fresh tomato, and some Almond milk mozzarella cheese slices, and bake until puffed.  Add some Tabasco sauce and serve.   Yummy.

We’ve been having salads and stir fry as well.

Lots of lettuce plants. We've been thinning them and eating at the same time. The zucchini plant is starting to produce a lot of baby zucchinis.

Behind the zucchini plant, the marigolds are making lots of blooms, and next to it two spaghetti squash plants are setting the gourds.  They are very small yet, but we have probably six weeks until frost, so we are hopeful.

The tomato plants are setting lots of fruit now, and we are hopeful that we will have enough fruit to make tomato sauce for the winter, plus lots of fresh fruit to eat on the salads.

 

More lettuce, and we just picked one of the four Napa Chinese Cabbage plants in this picture. It is huge and takes up a big space in the refrigerator. Stir fry veggies is the plan for lunch today.

Beets are about an inch in diameter at the moment, so they are growing well.  The carrots are still tiny, in no hurry to grow evidently.

Our corn plants are almost four feet tall now, if you count the first two feet of the raised beds.

We can safely say that corn is not in our immediate future from these plants.  We MIGHT see an ear of corn, but highly unlikely.  The beet plants behind them are really looking nice, and behind the beet plants the green beans are all starting to set baby green beans like crazy.  In a few days we will have all the fresh green beans we can stand.  I’ll have to start doing some preserving this next week.

Swiss Chard is such a pretty plant. We have two rows of it, planted almost a month apart, and the plants are virtually identical in size.

Swiss Chard is the best ingredient to have in a fritatta.  Next year the plants will have a head start as they will come up again from the roots as soon as the ground thaws.

An heirloom tomato plant that our friend Susan gave to us is starting to bloom. We might get a tomato off it.

The watermelon plant behind the tomato plant is just barely starting to bloom – no melons in our future either.  June was just too cool and wet for any of the melon plants.  They like hot weather.

Something about our soil is not to the liking of the pepper plants.  None of them are thriving.  Next year we will have to figure that out.  Perhaps more nitrogen….

One of our two Gooseberry bushes, this plant more than doubled in size this year. I'm glad we left a lot of space for it.

We’re going to plant a Rhubarb plant next to the Gooseberry, and instead of a pile of weeds we’ll have something delicious to eat.

We are getting ripe strawberries and raspberries to munch on every time we go down to the garden, just a few at a time.  Next year we’ll have much more of both of those things to work with.

The red currant bushes have also doubled in size this year. They all set a few small clumps of fruit, and next year they will definitely produce enough to do something with.

We need to put up a support structure for the raspberry bushes.  They are heavy and fall over, breaking the canes.  The black raspberries are starting to turn color and we’re both really keeping an eye on them, anticipating trying them out.

The blueberry plants are also putting on some growth, as are two grape plants, and the Josta berry plants.  And the fruit trees grew about a foot this year.  One of our new cherry trees even set a cherry.  A Robin tested it for us, and pronounced it quite edible.

Today we have a lot of weeding to do, and our summertime neighbor brought us two small boxes of plums from his place in Idaho, that need to be made into either jelly, jam, or butter.  I haven’t decided which.  I have two kinds of plums so perhaps two kinds of preserves will solve my dilemma.

And I brought home a small batch of peaches from the fruit stand this week.  We had peach pancakes for breakfast today.

Gardening is fun!

Lazy Days of Summer

Watching the garden grow, and harvesting weeds, err spinach. Two gallon freezer bags of spinach. Lots of spinach salads were in our immediate past. We still have a small amount left and tomorrow I’m going to pick some peas and make a stir fry.  We’re really learning a lot about what works with the garden this year, and what doesn’t.  Next year will be even more fun.

At least you can see plants growing in the beds, from up the hill by the house, instead of empty beds. It's a very sunny spot.

The largest mass of green on the right side of the rose arbor is pea plants, two ages of plants, edible pea pods.  The first batch is ready to start picking and eating them, and that’s on the menu for tomorrow.

The peas are barely starting to form inside the pods, and that's when the book says to start picking them. The longest pods are a good three inches in length.

Our first tomato, and I haven't a clue what variety it is because it is growing on the one plant that didn't have a lable on it by the time we got the plants home. This huge tomato is roughly a half-inch in diameter (almost).

I like the shades of green on the tomato plants, from the bright sunkissed golden green of the baby tomato to the deep green of the shadows in the middle of the plants.

Four Chinese Cabbage plants. They live next to the lettuce plants. The radishes that lived next to them have been harvested, and the next plantings are just babies.

Various types of lettuce, which will be ready to start harvesting in another week or so. Need to do some weeding around them, again. The rains make the weeds grow very quickly.

Carrots putting on some nicely developed tops. Beets, Parsnips, Swiss Chard. And one Cabbage which doesn't seem very interested in growing at this point.

This corn plant is as high as a chipmunk can stand tall. Hmmmm. May not get tall enough this year.

Marigolds are very happy, and making lots of flowers.

One of the climbing roses with lots of flowers. They need to grow quite a bit before they'll be tall enough to reach the arbor and start climbing. Maybe by fall time we'll be able to tie them up.

They sure change color as they go through their blooming cycle.  We planted four of them, and each is a different color and slightly different fragrance.

No blooms yet on the Nasturtiums, but soon....

The Clematis has a lot of work to do before it is thick enough to provide much shade. We were very happy to see leaves on the grape plant that we thought was dead. Next year we will plant four more grapes, two on each side and with the Clematis in the middle.

We are probably looking at years before the plants are large enough to shade the chairs.  Something to look forward to.

One of several clusters of Red Currants. The plants have more than doubled in size this year, and next year they should produce a good crop of fruit.

Both Gooseberry plants have also put on tremendous growth this year. These berries are almost as big at the tomato, but they won't grow more and hopefully the tomato does!

Black-raspberries are starting to put on some color. We're keeping a close eye on these.

Wild Maine Blueberries, these small plants are covered with small berries.

Perched in some dead branches in an Aspen tree overlooking the garden, this Cedar Waxwing is keeping a beady eye on the garden. These guys love fruit..

Ever wonder what an internet connection issue looks like?

Baby Robin blocking the satellite. Momma bird, give that baby a worm!!

End of June. Really.

It has been raining and raining, and cool. It looks and feels so much like spring. Today the high temperature was 55F (13C), and when it wasn’t raining hard, it was raining softly.

The river can't take much more falling rain. It's the color of mud and flowing fast, and at the very top of the banks.

They will start growing soon. Warm summer weather is coming, supposedly. Last week we had rain, rain, and more rain, and threatened freezing temperatures overnight to go with it. But the lowest we saw was 36F, barely above freezing but enough above that we didn’t have any plants die from freezing. Drowning, yes. But they didn’t freeze. I guess that is good!  At least it didn’t snow.

Sitting in the arbor waiting for the grapes to grow and cover it over with a green canopy. This might take a while. The bird bath has herbs and flowers in pots, surrounding it. The flowers, lavender, haven't popped up yet, so I don't know if these are among the drowned seeds. The jury is out.

 

One of two strawberry beds at the front of the garden, most of the plants survived the transplanting and have put on a lot of new growth. They are blooming now, and starting to set fruit. We'll have to put floating row covers over the beds once the fruit is starting to get ripe, or the birds and chipmunks will have a field day.

Spinach, squash, marigolds and tomatoes are in the next raised bed.

One of the spinach plants is looking very perky.

All three of the zucchini seeds geminated, at long last. I'm going to let them duke it out for a bit and pick the strongest plant. All three are still babies.

The largest of the two spaghetti squash we planted. It's still pretty wimpy looking, but hasn't had much in the way of sunshine to work with, yet.

Four varieties of tomato plants, with most of them being Roma. I plan on making a lot of sauce in the fall. All the tomato plants are still pretty small, but the main stems are getting thicker and they have a nice dark green color. We are cautiously optimistic about tomato production.

The far end of this raised bed is all pepper plants. The area in front of them is cabbage, cauliflower, brocolli, and onions. None of those are doing well, too much rain and too cool. But the pepper plants, though small, are looking to be in good shape.

We planted six bell pepper plants, six Anaheim pepper plants, and a few different varieties of hotter peppers and medium hot peppers.

A Chocolate Mint growing in a pot, under the bird bath.

Thyme growing in another pot under the bird bath.

Basil and Rosemary sharing a large planter. The basil plants we bought are looking kind of peaked, but the basil seeds are really popping up. Fresh basil is so wonderful.

Other herbs we planted include parsley and oregano, both of which are probably going ot have to be replanted.  I am seeing no signs of life in their individual planter pots.

Raspberry plants and grass that needs to be pulled again. We may need to make a deeper bark mulch around the raspberrie bushes, but they're still so short we didn't want to bury them.

Six Red Currant bushes are looking much happier this year. Last year they were small and completely buried in grass. After a full year of unfettered growing, next year they will start producing fruit. They set some small amounts of fruit this year, but it won't be enough to do anything with it. The blueberry bushes are protected by wire rings. They got well and truly munched last year.

There is an apple tree and cherry tree behind the fruit bushes, but they are still small enough to disappear in the picture.

Nasturtium seeds are popping up in a large planter pot. They will spill out of the planter and make a brightly colored carpet. And their blossoms are so nice and peppery to eat in salads.

Three young Josta Berry plants, growing nicely but it will be a few years before they set much fruit. This is the fruit plant we are most excited about having in the garden.

Since only one of our six grape plants shows any signs of life, we planted two Clematis plants on the grape arbor, just to have something green and growing up the sides of the wood lattice.

Some flowers to give the garden color while the vast majority of our plants are tiny spots of green in a sea of dirt.

I think the giant pansies, columbine, and delphinium all need to be replanted.  Not seeing any baby plants in those areas, yet.

One of two gooseberry plants, this one is the happiest of the two. It has the longest thorns too. Figures.

Four wild blueberry plants are in a row. They are supposed to grow into a carpet of blueberry bushes, but they go so mistreated last year it may be another year before they recover and start doing what they are supposed to be doing. Being buried in thick grass wasn't healthy for these little guys.

The only melon plant to survive last weeks' rain and cool. We replanted all the other melon seeds on Monday and now we are hoping for a good hot spell. I never thought I'd be hoping for hot weather.

All sixteen corn seeds germinated and now the baby corn plants are almost two inches tall. The dirt settled in this particular raised bed, quite a lot. That's ok. We will be able to add compost next year and enrich the soil.

Three rows of beets are between the corn plants and bean plants, in this raised bed.  The beets are just barely visible if you look really closely.  Can’t distinguish them from weeds, at this point.

Two varieties of green beans, both of which came up very well.

Peas at the far end of this raised bed, and a hodge podge of things filling the rest of the bed. Radishes, carrots, parsnips, lettuce, beets, spinach, cabbage. Everything except the peas is still tiny.

Last year we planted six Blackberry plants, four of which survived the onslaught of being munched to the ground. They are small so it will be a couple of years before we see any berries off their canes.

One of the four blueberry bushes we planted. These were a huge favorite for the rodent population last year, and we had to protect them this year from ground squirrels who can easily climb through the wire fence.

We may have to start from scratch again with blueberry bushes but we decided to see if these plants can survive their mistreatment.

The only live grape plant. It's so tiny.

A Violet-green Swallow. We have three nestboxes on the garden fence, and this little guy has claimed one of them. They don't have babies yet. The other two nestboxes were claimed by House Wrens, and they are feeding babies. All these birds are bug eaters and can consume a huge amount of them each day. I want one more nestbox to hopefully get a pair of Mountain Bluebirds nesting, as well.

A Clematis bloom growing on the arbor lattice. I would not mind having these plants completely covering the arbor.

Having to be patient while things start growing.  I think that is the hardest part of gardening, so far.

A Ruby-crowned Kinglet decided to challenge his reflection in our living room windows.

Normally the red spot on top of his head is not visible. You have to be very close to see it.

Dancing, dancing, bouncing from twig to branch, to windowsill.

Bright eyed and busy.

And then his head exploded!

Woo hoo!

Just so excited.

Dancing on the windowsill.

At first the Kinglet would jump when Mishkin jumped at the window, but then he figured out he was not in any danger and then he said, “Oh yeah!!  Tough guy.  Bring it on.”  Bounce bounce bounce.  This went on for hours the first day, until finally Mishkin was lying flat out on the floor under the window, complaining about there ain’t no justice.  The next day, Mish wouldn’t even go to the window, just yelled at the bird.  And today, not even bothering to yell.

Waiting for warmer weather

We have some baby plants growing in peat pots, no ‘real’ leaves yet, just their seedling leaves are showing.  Rainy weather and cool means they don’t get to go outside quite yet.  We have some plants from the nursery this year (next year we hope to plant our own seeds for tomato and pepper varieties, but too late this year).

Everybody is sitting on the dining table in the sunroom, waiting for non-freezing weather. Maybe next week.

Potential indoor plant predator, too busy watching Kitty TV and hoping for something on the Rodent Channel.

So far Mish has shown no interest in the plants on the table, but if we left the french doors open overnight, I bet he’d pay some attention and we wouldn’t like it!

Freezing overnight temperatures are still being predicted until at least Tuesday next week, but if the days start getting up over 60 during the day, we’ll start sitting things out to get them used to the idea.

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