It’s been almost a year and a half since I last wrote anything. 2025 is a year best forgotten and which needs to be remembered in a lot of other ways.
We lost two members of our family in 2025 late in the year. I’ve mostly stopped crying at the drop of a hat. Mostly.
Oro we lost in October 2025.Mishkin we lost in December 2025.
I still can’t bring myself to clean this blanket of his cat hair.
2024 and 2025 were the warmest winters we’ve ever had here. We saw very little snowfall over the course of both winters, and whatever snow fell didn’t linger. It was weird.
Sunrise on February 15th after one of our periodic snowfalls. This is about as deep as it got all winter.Sunrise gives us some really pretty views, year round. It’s especially nice when there has been fog overnight and it coats all the plants with diamonds. This was on February 7th.
March started off with no snow on the ground at all. Granted, it does start warming up around the middle of March. But still, no snow??
March 1st and it’s just all melted.
I played with a lot of lace knitting in 2025, making patterns for scarves and a shawl. Then I hurt my hand in late 2025 and haven’t been able to do any knitting since – will be so glad when that’s fixed.
I had some hand-spun lace weight yarn I’d made using cashmere and silk, and I experimented with a lace pattern for a shawl by making a scarf first. This was testing to see how the pattern would workFinished and the pattern works so on to the shawl!After creating the bottom border and picking up the stitched along the edge, time to start actually knitting. It’s the middle of May at this point.
It’s always amazing how many mistakes I find in a pattern when I’m actually knitting something for the first time. Feels good to fix the mistakes and know the next time will be easier.
The beginning of May is also gardening time. And we are there again. We have tomatoes and peppers to plant. We already planted new strawberries in three beds and the weeds are trying to choke them out. This weekend we will have to do a lot of garden work.
Iris are such interesting plants. I really need to weed their bed and space them out and then feed them. I guess that will be a fall project this year.Dan is threatening to cut the lilac bush back before it becomes a tree. I’m resisting because I think the hummingbirds would be sad!!!The asparagus is doing better this year and it is still needs more weeding. We have a plan to put down cardboard and hay to help with weed control. It is on our to-do list this spring.Baby tomato and pepper plants under a cover to keep them protected from freezing early morning temperatures.Baby peppermint and chocolate mint plants. Last year they just grew. This year they are so much bigger and we’ll be able to dry leaves for tea all winter.Cherry pie. 🙂
Up to June 2025.
Making good progress on my new shawl pattern and the pattern is working. It was so exciting!Favorite spot to knit is in the window seat.
I’m so going to miss Mishkin the next time I sit there to work on a project. He always wanted to participate by putting his paw on my knitting and then giving me a totally innocent look.“See? I’m not looking at your knitting to see if you’re paying attention.”Iris and some peony flowers last year.
This year somebody ate our peonies!!! Just when they were ready to be picked, too. They ate all of them (I suspect deer).A bead knitted purselet.
I’ll making another one of these as soon as my hand is up to the task. It’s getting closer.Baby turkeys in 2025, which had grown up quite a bit by the time I took this picture.
A few days ago in May 2026, Dan saw something out of the window and it looked so strange. It was a hen turkey standing in some fairly tall grass and she had her neck stretched up as far as it would go; she looked more like a goose than a turkey, like a goose with small babies.
She shook her feathers and babies exploded from underneath, and they were flying around!! Who knew those stubby little wings would be enough to launch her babies into the air. They were tiny, way smaller than the ones in the picture above.
Later in the evening she came back to our front yard, with her herd around her, still behaving very paranoid and watchful. She walked around a pile of dirt we have next to the garden, and the babies were grazing around her and chasing each other, behaving like little lunatics. Here came another hen turkey and we wondered how that would go. Would the mom tolerate this other adult or not? Answer: Hell no. Chaos ensued.
The next morning the whole family was once again in our front yard, under the lilac tree/bush, and this time the mom had two other adult hen turkeys to contend with. She was not a happy camper; her feathers were all fluffed and sticking up every which way, very agitated. She concentrated on chasing the other adults while her babies behaved like babies, chasing each other in and around the lilac. It was so much fun to watch the riot.
Walla walla sweet onions and some lettuce from last May 2025.
We froze the onions in the fall once they got big, plus we were eating them fresh through the summer, and we still have plenty of onions to take us to harvest this fall. Our new plants are already in the ground and starting to look good.
July is fun because all the fruit plants kick into high gear and it’s harvesting time. This year we’re not going to get much in the way of strawberries. Next year, assuming we can get the weeds under some semblance of control, it will be full speed ahead, but not this year. The raspberries will probably make up for it, though, so we will survive.
Red currants.
Last year we had a pretty good harvest of the currants, but this year is going to be huge! The plants are totally weighed down with fruit. I froze them last summer, thinking I would make jelly, but then 2025 sucked and I never got around to doing that. Need to change that this year, for sure.
Red currants, raspberries, strawberries, and josta berries in the front middle. Red raspberry tart.
We aren’t sure what’s going on with the josta berry plants. The plants themselves look good but they set hardly any fruit again this year. We bought some fertilizer so will do that this summer and late in the fall to see if that helps next year.
Black raspberries.
This year the plants are blooming really well, and we are optimistic about the harvest. It makes outrageously good pies and tarts. Not to mention jam and eating fresh.
A tart!!
Last year we had friends visiting from New Orleans, and they stayed in a hotel up in Grand Forks. The border patrol thought it was weird to come so far to visit for such a short time, and so our friends showed them a picture of this tart. Then it all made sense to the border patrol!!
Finished my shawl and got it blocked. On to the next project.
Now a bunch of miscellaneous pictures in no particular order, taking me up through the end of May 2026.
In December we added a battery back up power supply to our house in the form of these three batteries, one of which is also an inverter.
We did eventually get an electrician in to move all the 110 circuits to a sub-panel, as well as the 220 circuit for the well. So now when the power goes out, which happens way too often, it doesn’t interfere with most of the things we do. If we happened to be using the electric range it would definitely interfere but so far that hasn’t happened. One possible problem has been eliminated – being in a shower when the power went out as there are no windows and it’s very very dark when the door is closed. We’ve had power outages of one sort or another at least half a dozen times since this backup power system was put into place. We love not having to deal with a gasoline generator and extension cords.
Because all that electric work on the wall behind the TV and below the existing main panel is not exactly attractive to look at, I made a wall hanging as a quilt using a picture we took on one of our trips to the Alaskan Bush when we spent the winter. It is one of our favorite pictures.
First time I’ve tried making a quilt.Wall hanging in its place. Another bead knitted purselet.Also in December we had a front and doors made of plywood installed on some storage shelves.
This looks so much better than seeing all the things on the shelves. It makes the bedroom feel much more organized.Peach pie using fruit I’d frozen in the early fall.Also some peach/apricot jam.An early December snowfall.An early December sunrise. There wasn’t much snow on the ground that day. It sure came and went. Very weird winter.This device measures hand strength.
It’s also how I hurt my hand. I won’t be doing that again. My hands are just too small and there wasn’t really a way to scale it down for me. See, I can learn!!
This was just a pretty sunrise through foggy skies, in March this year.
This one evening in March we had at least a hundred turkeys surrounding the house, on both sides. I only took pictures of the ones in the front yard.
Because the winter was so mild, the turkeys had an easy time of it. Most of them survived. It may be a bumper year for wild turkeys in this area.They were arguing about the seeds kicked out of the feeders by the little birds, chickadees, juncos, finches, etc.It was pretty amazing!
Dan won’t let me feed these guys for some reason. He thinks we’d have 500 of them in the yard!
This all brings the blog up to date as far as pictures go. Haven’t really done much this year besides get used to not having our pets which has been really weird, and do a little bit of traveling to bird watch. It has given us both the desire to move to where birding would be a super easy thing to do; maybe we’ll get to do that next year. Who knows. It all depends on the real estate market, both here and on the coast. Now it isn’t going to work as the real estate market here is being bizarre. So we will concentrate on other things, like our garden. We have an overabundance of weeds to deal with, and plans on how to tackle them.
I know I left a lot of things out, but that’s what happens when you get this far behind on things.
We had a visitor yesterday, eyeing the birds in our feeder. But our visitor decided that the house was scary and so they left and went back down to the creek again, no doubt grumbling about it the whole way down.
Really pretty Bobcat, and it seems to be a very large one, too, which makes this a male.
These are fairly common around here. Our neighbors see Mountain Lions but so far we haven’t caught one out the windows. One of these days. There are Canada Lynx in the area as well, but they aren’t as spotted as this guy so he was definitely a Bobcat.
So since he didn’t get any birds to eat I made a snack to offer him the next time he comes to visit.
Mini-muffins!! These are gluten and lactose free and they taste like cinnamon toast.
So delicious!! The recipe made 48 of them and there are now a few missing because, of course, we had to try them out for quality control purposes.
Ok, so I’m a bit behind on posting. I’m also practicing understatements today. So maybe I should do this by months….
August 2024
The storage part of our new garage building was completed.
Installing light fixtures so we can see things when the door is closed.
We didn’t put any windows in this part of the garage as we wanted to be able to heat it in the event we want to use a corner as a cold storage space. That way we can regulate the temperatures with a bit more accuracy.
And because we had a good electrician doing the light fixtures, they worked! Woo hoo!We set up shelves all along one of the long walls, for storing things up off the floor.
We have spent the ensuing months moving things from our old funky storage shed into the new storage space. This process was delayed because we have been waiting for the garage part to be insulated and sheet rock installed on the walls, and then everything could be put where it belongs rather than moving things back and forth. And as anybody who knows me, I was very patient about this process.
The electrician put up lights in the garage as well, and installed the wall heaters in both spaces. Not that we needed them in August.
We had company in August and set up the new room.
It is a bit full of stuff, but enough room to be comfortable.
More company of the four-legged variety came to visit us in August. One thing we didn’t see was a bear! This is weird. And everybody we talked to said they weren’t seeing any bears either.
Hard to see them, but there really are two coyotes in this picture. They spent quite a bit of time bouncing around in the tall grass. We assume they were successfully catching mice. If not, they were having fun at least.Mishkin was comfy on his blanket, enjoying some sunbeams. He would have pitched a fit had he known his territory was being invaded by coyotes, so we didn’t clue him in. We did think about it because he’s funny when he gets all indignant about things like this.
Another very cool thing that happens around here in August is… Peaches!!!!! In another couple of years perhaps our peach tree will produce something. It still looks very wimpy.
We got a box of peaches from our favorite orchard, and then cut them up and froze them for treats like pies during the winter
And I did make a pie.
The smell of peach pie filling being cooked is just heavenly.
No pictures of the pie. The crust was somewhat of a disaster and so we ate the evidence very quickly.
We went for a walk by the river during one of the periods when we weren’t being invaded by contractors.
A larch frond. These are such pretty trees.Oregon Grape and rain drops.
Other entertainment during August was experimenting with recipes and my gluten-free flour.
Raspberry Danish.Pineapple Upside-down Cake.
Yum. The raspberry danish in particular was highly addictive, and I made a couple of batches of this which I froze so they would last longer. These were too good, and high calories, so I have refrained from making more of them for now. But now that I think about it, maybe I should make some more of them.
So August was kind of quiet. The strawberry plants had taken a month off to do some growing, and the weeds had basically taken over the rest of the garden so we didn’t get much done with gardening. This next year will hopefully be a lot better, no contractors cluttering up our lives.
September
Strawberry plants are back in business!
Every few days Dan would pick strawberries and I’d clean them and cut them up for freezing.And sometimes (often) make chocolate covered strawberries with the bigger berries. It was hard NOT to do this but again too many calories.The other thing I did during the summer was a lot of knitting. Here’s an unblocked and incomplete shawl project.Shawl finished and blocked. Blocking is like magic! Such a transformation.
September was mostly of boring. Mainly we harvested strawberries and wondered when the contractors would come back to finish working on our sidewalk, and completing the garage.
Mishkin continuing his quest for the perfect nap.A favorite breakfast, tofu scramble with various fresh vegetables including some tomatoes from our garden.
We had that for breakfast this morning too, but no tomatoes. Freshly harvested tomatoes are just amazingly wonderful.
And then September 25th happened. I had finished working and a few minutes later the power went off. This wasn’t super surprising as we had been having 40 mph winds all day and the power tends to go out. We figured it was some tree up in Sherman Pass which is where it usually has problems with high winds.
Good timing I thought! It didn’t interfere with me working and my use of the internet. I settled down on the couch and was snuggling with Mish per his demand, trying to help him with his quest for the perfect nap, when the sun sort of got dimmer. How odd, I thought, and I looked out the window to the south.
I said, “Oh no!!! This is not good!”
Dan asked me what wasn’t good as I sounded panicked, and I simply pointed out the window. He went outside to look, came back inside a moment later and said he was getting the travel cages for Oro and Mish, and told me to get some things packed up. The next hour was pretty frantic.
This looked to be only a few miles south of us, and moving very fast due to the continuing high winds.
Fresh forest fire smoke is awful, just a terrible smell. And the humidity was extremely low outside. We had been under a red flag warning frequently the last few weeks. Every few minutes I would duck outside and take a new picture, in between trying to think of what to take with us and hoping we could get down the highway or if it was closed due to the fire. It looked like the highway may be an issue.
This kind of shows how fast the smoke was coming north.
I tried to call 9-1-1 but because the only cell tower we can reach is in Canada, I reached the Canadian folks and told them about the fire and told them how high the winds were and how fast the fire was moving. They connected me to the Americans who told me they knew about the fire and crews were on their way.
Even in daylight, the fire was reflecting off the bottom of the smoke and giving the sky a really weird color.No, I wasn’t drunk or falling over. 🙂 I was trying to show how dark the sky was overhead. The sky totally clear before this all started. This is less than half an hour from the first time I saw the smoke.Less than half a mile from us and looking up the hill we could see flames. Time to get the car loaded! Less than 40 minutes had elapsed since I first saw smoke and the power went off, and the fire had obviously moved several miles already.
We stopped at the post office to talk to the post master who is our next door neighbor. She told us that the highway was indeed closed to traffic so the only way to get out of here was to cross the river and then take a logging road over the mountains to get to a paved road which would bypass the roadblock, and allow us to get to Republic and hopefully find a motel room to spend the night.
That was one nasty rough road which seemed to be taking forever! Along the way we could see the fire from a different perspective.
On the road paralleling the river but on a bluff high above the river we could see the fire had gotten across all the grass fields and was up into the trees.
The main issue was high winds that day. They drive the fire. Well, not the main issue. The main issue was probably the 15% humidity.
Zooming in a bit you can see how the fire is getting up a good head of steam.This shows how sparks can travel far ahead of the main fire line and ignite new burning sources. A pictures a bit below shows how that black circle surrounded by flames blew up.The fire was starting to crown in the trees.In just a few minutes that little burning patch in the grass had blown up and was stretching towards a new grove of trees.
Where we were standing on the bluff above the river was obviously a deep spot in terms of water depth.
This helicopter became a regular visitor above our house over the next few days. Here he is coming in with an empty bucket to fill with water.And then leaving with his teeny tiny and totally insufficient looking bucket. I’m sure if I was standing next to the bucket it would look big, but looking at the flames in the trees it resembles a tea cup!
I tried to take a movie of this process, him hovering above the water and filling the bucket, but I was shaking too much and not thinking clearly. So the technical process of taking a movie was too much for me to accomplish, apparently. You know, click the video button and then click on the start button. Too hard.
After he left with his tea cup of water we decided to just head for town. A couple of hours later we got to Republic, a process that normally takes 45 minutes. That was a long drive! Oro and Mish couldn’t figure out what we had in mind, or if we had simply lost our minds. I kept telling them we weren’t moving even though I didn’t know if we were going to be moving if the fire destroyed everything.
We got no sleep. Dan would have but I kept waking him up. He deserves a medal or something. The next morning we called our neighbors to find out what had happened. They also got no sleep but they stayed and didn’t evacuate. It was a Level 3 evacuation in our neighborhood for weeks, and most of us stayed. They said the highway was open again but with a pilot car since they were working there, and trees were still coming down and the ground was still hot. The fire had come within 1/4 mile of our house before the winds turned a bit and it headed up into the mountains. And it had rained a bit overnight and the winds died down!!! That was really the saving grace.
We returned home to see how things looked. And shortly after we got things unpacked, critters restored to their normal homes, had some tea and tried to calm down (me mainly), and make a new list of things we actually should have taken with us when we evacuated, we saw a freaking jet plane!! There is literally NO place around here to land a jet plane. That was just other-worldly. So we went outside to look at it. It was flying low and making huge circles, and then it sort of disappeared. And another smaller two prop plane was doing the same thing.
This time I managed to get a movie.
Turn the sound up loud so you can sort of get a feel for what this was like. They were only a couple hundred feet above our house. This went on all afternoon. The jet had to return somewhere to get reloaded with retardant, as did the smaller plane which was dumping water, way more water at a time than the helicopter with his tea cup. The helicopter just went back and forth to the river.
What they were trying to do is keep the fire from crossing the border and getting into Canada. There are a lot of houses up there, way more than on this side of the border. And it worked.
There was one really bright spot in being home again.
My first ever fresh strawberry pie! I had made that the morning of the 25th and it was in the fridge getting thoroughly chilled.
We had to leave it in the fridge when we evacuated, and we were not sure what would happen to it, considering we had no electricity when we left. Fortunately the crews on the highway that we had seen earlier in the day had restored the power lines. So whipped cream was feasible after all.
This was totally delicious! Will definitely be doing this next year.
The next few weeks we were not able to leave the house.There was still a Level 3 evacuation order, and we watched the crews with their many trucks, pulling trailers with heavy equipment, driving past our house in the morning, and then heading back down again when darkness fell. Day after day after day. It was a long few weeks.
The winds died down completely and never got back to high winds, and the fire crews were able to get things under control. And even more fortunately the winds didn’t turn around and bring the fire down the hill back towards us. Once it snowed in mid November, that put the fire out finally.
October
After waiting for the roadblock at the bottom of our road to finally be moved so that a concrete truck could drive up, our contractors showed up in the middle of the month and built a sidewalk.
Yay! It was built.
Have to love the yellow tape. It was like living in a crime scene for a few days.
Dan said if I put our initials in the sidewalk we can’t ever move. I did it anyway. 🙂
Another thing that happened with the power failure back on the Day, it fried the electronics in our gas range. This was a whole other problem to deal with. We had to order a new range, convert it to propane and then only to discover that the oven was non-functional so we had to order another range. We decided not to fool around with a gas range, and that electric would do this time.
Banana pancakes, maple syrup, and Beyond spicy breakfast sausages.
It is so nice to be fully functional again. October was really sort of a blur and there aren’t many pictures taken. We were mostly just trying to deal with wondering if we would need to evacuate again, wondering if we should move which we really didn’t want to do as we actually love this house and we’ve spent so much time and energy and money in fixing it up, but if we did want to move where would it be. Very stressful all the way around, and for weeks.
November
Time to play with things I’d frozen during the summer.
A mixed berries pie, all from our garden.
We didn’t get much of a harvest from a lot of our berry plants, the strawberries being the exception. So this pie has strawberries, raspberries, black raspberries, red currants, black currants, and gooseberries. It was delicious!
Our first snowfall was on the 16th of November.
About four inches of snow. It is so beautiful when it does this!!Snowed again on the 20th of November.
A lot of the snow that fell on the 16th had already melted away. And then it all went away. We’ve had a few little snow falls since then but then it warms up and all melts again. We got some last night but it won’t be there for long. This has been a weird winter so far. Nothing much else happened in November. We didn’t do anything except try to catch our breath from the last couple of months and worked on doing more exercises mostly.
December
Finally the contractors showed up again on the 11th. Yay!
End of the first day the insulation was all installed and the sheet rock was on the ceiling and in one corner of the garage.What a messy process!!End of the second day and they are finished.
We have a shelving unit to put together for the garage and then we can completely move stuff from the storage shed and get things organized. This feels like a major accomplishment to get to this point. The was the last of our projects that required contractors.
All we have left is our bedroom to repaint and the closet doors to replace. We will do that ourselves.
The rest of December will be devoted to those two little projects. We should start the new year off with nothing to do on the house. We will be able to concentrate on the garden. The weeds better watch out. We are going to be coming for them.
Happy New Year (almost) and Happy Winter Solstice!!! A most important thing as the days start getting longer.
The contractors are done with the building and the electrical installation, which were the only two components of the garage. Now we have to wait for two inspections, and the power company to hook up the power to the garage.
The exterior lights need to be installed and the dust from cutting in the light boxes dusted off.
Also we need to put some gravel in front of the garage door to bring the driveway level up to the foundation. It will make driving in less bumpy. 🙂
There will be a sidewalk on this side of the garage from the front of the building, along the side and then over to the front porch.
Would you believe a sidewalk is what started this whole project? We really want one for winter snow and ice conditions as it is much easier to keep it free from both snow and nice than it is bare ground. Less hazardous to our health if we do things that will let us avoid falling.
So there are things yet to do but it’s stuff we can do, rather than contractors. Yay! Mishkin is going to be so happy not to have strangers lurking around and banging on his house since he can’t keep his servants from allowing interlopers. Badly trained humans.
Watched a baby hummingbird taking a bath in the bird bath this morning. Funny that the adults don’t do that, just the babies. They hang out on the side of the bath where the water escapes and making a tiny waterfall, and they flutter their wings to throw up a cloud of water drops. So cute!!
Finally started making the cushions for the window seat. It’s been occupying dreams for a while, and I have a plan, so now I get to see if the plan works.
Plan A
First I cut the foam into three pieces and I started working on the largest piece first. Smaller piece would have been easier to work with, but I love a challenge.
I laid out the fabric and cut the piece which will go on the bottom of the window seat cushion. Securing the piece of fabric to the foam meant it won’t wander around and I didn’t need to do any fancy measuring.
Then I pinned the hemline. This was lots of little pins.
Mish is wondering what that pile of blue stuff is sitting in his window seat. Plus wondering what I’m doing but that’s not important. The blue stuff, now that was important.
Back to the project.
All the pins are in place.
I decided to hand sew the hem, rather than using a sewing machine. Why? Well, it seamed (seemed) like a good idea at the time. 😀
The hand sewing ready to commence.First end sewed and turned the corner, down the long side.
I left the T-pins in place and removed the small pins as I went along, sewing around a 1/4 inch wide hem all the way around. A couple of hours later I was done.
Next step was to lay the foam on top of a larger piece of the cushion fabric and fold up the sides and ends, and work on the corners to get them to lay flat.
The bottom piece which was hemmed previously was laid on top of project to see how it looked, what problems had occurred during the initial construction. T-pins keep everything in place as I went.
First problem identified, the fabric wasn’t really properly centered. Sigh.
Unpinned everything again, and re-centered it, and pinned it up again, and decided on a different method for dealing with the corners. I haven’t done any more cutting because I may have use a different method altogether if I can make the corners lay flat on the bottom of the cushion.
Laid it in the window seat to see how it looks.
And obviously the fabric isn’t a taut as it should be, so more re-pinning is going to be required.
We also got the new rug for the room, which I’ve been waiting for the last couple of months.
The room is looking lived-in, aka messy.Mishkin really likes this new rug. He spends quite a bit of time in the room now, laying around and claiming it as his own.
So my hare brained idea for the window seat seems to be working out ok, so far. I’m on Plan C now because I haven’t figured out how to deal with the excess of fabric at the corners. Will only get concerned when I get to Plan 9.
Picked another batch of strawberries today, most of which were destined for freezing. One batch will be dessert tonight. And I solved a problem of having run out of chocolate covered strawberries (again). This is an on-going problem.
Washed and dried off, ready for processing.
I had set aside six of the largest for their highest and best use.
Freshly covered with chocolate, and into the refrigerator to get hardened up. They’ll be ready to eat tomorrow. Yummmm.
Finished a knitting project earlier this week, yet another bead knitted purselet.
I called this one Raspberry Pi and tried to make a Pi symbol out of beads.
If you squint just right you might be able to tell but chances are high it’s too artistic an interpretation. I had some pretty Garnet beads in a rectangle shape and some little round ones, plus larger Hematite beads just for extra bling with the Chrystal beads. These are so much fun to make.
We also got to eat some of the very first Black Raspberries (also called Black Caps) from our plants. Those will be producing a lot of fruit very soon and they make amazing jam.
The construction framing is done and the garage is dried in! Given the number of garage buildings we see in this county that are in this exact condition, technically we could be done. But we aren’t; we are probably setting a bad example.
Next week the electrician will be here and we’ll have power to the building. We have both interior and exterior lights and heaters for the electrician to install.
Yesterday the roof framing was completed and the waterproof covering was nailed into place.Today they added the exterior waterproof covering for the building itself.
They won’t be back for a little while, having other jobs to do while we wait for a roofing component to arrive. All we have left in the yard are two piles of materials. One is metal roofing and one is concrete board siding. They could have done the metal roofing but one component was missing and of course it was the thing that goes on first. So, we wait for that to come in.
We need to get paint for the exterior, but there’s no hurry at the moment. Rats.
Yesterday I started working on finishing the window seat.
Stain was applied to the top, and the first coat of varnish was applied and left to dry.
Both are water based and so there’s little in the way of odor and no noxious gases are being released.
Today I need to sand it and apply the second coat of varnish, and then decide if it needs to be sanded again and another coat of varnish. We need to get quarter-round molding for the side and back edges. We will be lining the interior of the box with aromatic cedar boards and that will finish this little project.
Today Dan also picked red currants.
First actual harvest, prior to getting cleaned.Stems and leaves removed.
There still aren’t enough currants to make jelly so I will just freeze these and add them to the harvest from next season. The plants still have a lot of growing to do and they are also putting on new stems which will produce a good amount of fruit.
Lots of strawberries to be picked tomorrow. No rest for the wicked, apparently.
Yesterday we had to go to Home Depot to get things needed to complete the garage construction, and we also stopped at our favorite orchard to pick up a box of pie cherries and raspberries since our own pie cherry tree didn’t set any fruit this year (being still a tiny baby tree), and our raspberry canes are doing who knows what but not setting any fruit. Maybe next year for those plants.
When we got home I cleaned just enough cherries to make this…
A cherry crumble! So delicious! We will be enjoying this for several days.
Today we worked on cleaning, pitting, and freezing the remaining cherries from the 20 pound box of the fruit. Since each cherry isn’t huge, this was a lot of work and it took us both more than two hours to finish the task.
We filled up a small glass bowl with cleaned and pitted cherries, and then put them into small freezer bags. Each small bag ended up around 18 ounces in weight, and we have fourteen bags in the freezer for all sorts of things this coming fall and winter. Black Forest Cake! I remembered that recipe today. I wanted to make one of those a couple of years ago but commercial cherry pie filling in cans has all sorts of crap in there including gluten. So… yay! Ours are just plain organic cherries so no junk in them. These will be so much fun to cook with.
I looked at the red currants and they need another day or possibly two to finish ripening.
The black currants were ready, however, such as the harvest is.
Not very many but I can add them to other small harvests of fruits and make tarts with the combined flavors. These are now cleaned and in the freezer.
Next project was to make raspberry jam. Yesterday after we got home I put the raspberries we bought into a large mixing bowl and added 3/4 cup of sugar for each cup of fruit, and stuck in the refrigerator. This afternoon I put the mixture into a pan and started cooking it down, to reduce the volume and convert it into jam.
This smells heavenly!Cooking jars, lids, a stainless steel ladle, and a stainless steel funnel and jar rings. The lids are in a smaller separate pan.
Once the raspberries and sugar cooked down I ladled the mixture into hot dried off jars, set the lid down on top and tightened down the ring.
Two jars of jam cooling on the tea towel Diana made for me!
Both jar lids have said peenk! I love that sound; it means everything worked as it was supposed to. So tomorrow I’ll label them and we’ll have some homemade jam.
In the meantime Dan is picking strawberries. Lots and lots of strawberries. I’ll be cleaning and freezing those this afternoon.
The roofing trusses were delivered and installed in place, awaiting plywood sheathing and then the waterproof covering and the metal roofing on top of that. That will be a major step forward, as the garage will be dried in.
Looks so unfinished, but in reality a ton of work has been completed.The little holes in the blocking boards are covered with wire to block birds and mice from getting into the attic space, which still allowing air flow.
Since we’re not insulating the garage this point, it doesn’t really matter having air flow, but down the road we will definitely be finishing the inside of the garage. We will be finishing the inside of the storage space now as we may decide to use it for cold storage of root vegetables, next year. There will be a heater in both rooms of the garage.
This is a nine foot ceiling, making both spaces feel much larger than they are.This will be the last day we can see the sky from inside the garage. So exciting!!!
Yesterday while we were waiting for the truss company to deliver these building components we were busy doing other things.
We picked strawberries and took care of some laundry.
Some shirts that cannot go into the dryer get to spend the day on towels on the counter top. A very busy kitchen.Another batch of berries which were rinsed off and waiting for me to chop their little heads off and prepare them for the freezer.
So far I’m up to one week in April. There are at least two more harvests of this size already ripening on the plants, then they’ll take a little breath and do some growing, and then start producing again. We will definitely have enough berries in the freezer for strawberries once a week, year round!
Some wild flowers, aka weeds, growing all around the house in areas where there has been no mowing.
The purple ones are vetch, highly prized by chickens. They love love love to eat vetch. I told Dan that definitely we could support a good sized herd of chickens and he said no chickens. Again…. I hear that a lot.
They are quite pretty.
Today the contractors will put the plywood down on the trusses and install the waterproofing. That will protect the plywood from the rain which is coming.
Saturday we’ll go pick up the paint we need for the exterior of the building, and pay a visit to Smallwood Farms to get pie cherries and raspberries! I’ll freeze both for other desserts over the winter. Cherry cobbler, and a crisp, and a pie! Or maybe just pies. Depends on the request I get at the time which one I’ll make.
Still haven’t seen any fawns, but the meadow grasses are so high that it’s likely one or more of the many does we see wandering around out there are being followed by a wee deer.
