{"id":4122,"date":"2016-09-18T15:20:50","date_gmt":"2016-09-18T15:20:50","guid":{"rendered":"http:\/\/redmeadow.com\/?p=4122"},"modified":"2016-09-18T15:20:50","modified_gmt":"2016-09-18T15:20:50","slug":"mad-chemist","status":"publish","type":"post","link":"https:\/\/redmeadow.com\/?p=4122","title":{"rendered":"Mad Chemist"},"content":{"rendered":"<p>A few years ago I started making pancake sauces, instead of always having just plain old maple syrup. Yesterday I experimented with making a pancake sauce using Josta Berries, as this year we had an abundance of the fruit from our plants, and next year we&#8217;ll have even more as the plants start to hit their stride.\u00a0 That&#8217;s actually kind of scary, but that&#8217;s another subject.<\/p>\n<div id=\"attachment_4131\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2016\/09\/091816-jostaberrysauce1.jpg\" rel=\"attachment wp-att-4131\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4131\" class=\"size-full wp-image-4131\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2016\/09\/091816-jostaberrysauce1.jpg\" alt=\"One bag of frozen Josta Berries makes four and a half pints of pancake sauce. I have lots and lots of bags to play with, just waiting in the freezer.\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2016\/09\/091816-jostaberrysauce1.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2016\/09\/091816-jostaberrysauce1-300x201.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-4131\" class=\"wp-caption-text\">One bag of frozen Josta Berries makes four and a half pints of pancake sauce. I have lots and lots of bags to play with, just waiting in the freezer.<\/p><\/div>\n<p>Anyway, I learned a few things. First, reminder to self:\u00a0 Next time use a muslin bag for the whole cloves as spending an hour looking for whole cloves when it&#8217;s time to remove the vanilla bean, cinnamon stick and four whole cloves, is extremely boring, not to mention messy.<\/p>\n<p>I needed to use two cups of water instead of one to get the proper texture.<\/p>\n<div id=\"attachment_4132\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2016\/09\/091816-jostaberrysauce2.jpg\" rel=\"attachment wp-att-4132\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4132\" class=\"size-full wp-image-4132\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2016\/09\/091816-jostaberrysauce2.jpg\" alt=\"I like to put a bit of maple syrup on my pancakes, too, along with the berry sauce. The taste of this combination is simply amazing.\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2016\/09\/091816-jostaberrysauce2.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2016\/09\/091816-jostaberrysauce2-300x201.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-4132\" class=\"wp-caption-text\">I still like to put a bit of maple syrup on my pancakes, too, along with the berry sauce. The taste of this combination was simply amazing.\u00a0 The pancakes have wild blueberries in them, which are very tart.<\/p><\/div>\n<p>All in all, this particular science experiment was an unqualified success. Dan says this is his favorite pancake sauce ever, and I don&#8217;t ever need to make any other kinds. Cool!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few years ago I started making pancake sauces, instead of always having just plain old maple syrup. Yesterday I experimented with making a pancake sauce using Josta Berries, as this year we had an abundance of the fruit from our plants, and next year we&#8217;ll have even more as the plants start to hit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4122","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/4122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4122"}],"version-history":[{"count":3,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/4122\/revisions"}],"predecessor-version":[{"id":4134,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/4122\/revisions\/4134"}],"wp:attachment":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}