{"id":3658,"date":"2014-08-03T16:15:43","date_gmt":"2014-08-03T16:15:43","guid":{"rendered":"http:\/\/redmeadow.com\/?p=3658"},"modified":"2014-08-03T16:15:43","modified_gmt":"2014-08-03T16:15:43","slug":"josta-berry-jam","status":"publish","type":"post","link":"https:\/\/redmeadow.com\/?p=3658","title":{"rendered":"Josta Berry Jam"},"content":{"rendered":"<p>We picked six cups (almost) of our first harvest of Josta Berries, and I made jam yesterday.<\/p>\n<div id=\"attachment_3668\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/josta-berry-jam1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3668\" class=\"size-full wp-image-3668\" title=\"josta-berry-jam1\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/josta-berry-jam1.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/josta-berry-jam1.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/josta-berry-jam1-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-3668\" class=\"wp-caption-text\">The color of these mashed berries is a spectacular magenta purple.<\/p><\/div>\n<p>The berries are very firm and hold their shape, so first I cooked them until they were softened, then I took a potato masher to the pot and tried to crush all whole berries.\u00a0 For the most part I was successful.<\/p>\n<p>It only made five small jars of jam.<\/p>\n<div id=\"attachment_3669\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/jam.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3669\" class=\"size-full wp-image-3669\" title=\"jam\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/jam.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/jam.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/jam-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-3669\" class=\"wp-caption-text\">A row of jam jars ready to put into the pantry.<\/p><\/div>\n<p>When the jam is in a jar it is a really deep purple with red undertones.<\/p>\n<div id=\"attachment_3670\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/jams2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3670\" class=\"size-full wp-image-3670\" title=\"jams2\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/jams2.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/jams2.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2014\/08\/jams2-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-3670\" class=\"wp-caption-text\">It makes us both smile to see these little jars of jam. We&#39;ve been looking forward to a harvest for years.<\/p><\/div>\n<p>Starting next year we should see a larger harvest.\u00a0 It takes years for these plants to get into the swing of things.\u00a0 A fully mature plant will produce around ten pounds of fruit each.\u00a0 And we have four of the plants.\u00a0 Oh oh&#8230;.<\/p>\n<p>We have two gooseberry plants, and only one produced this year.\u00a0 We got 25 pounds of fruit off that one plant which is now about ten feet in diameter.\u00a0 Thank goodness the other plant didn&#8217;t do anything this year!<\/p>\n<p>Dan says the Josta Berry jam is the best jam I&#8217;ve ever made.<\/p>\n<p>For this year, anybody who wants to taste Josta Berry Jam has to come visit us.\u00a0 Cassandra and Rod will be here in September.\u00a0 Make your reservations soon \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We picked six cups (almost) of our first harvest of Josta Berries, and I made jam yesterday. The berries are very firm and hold their shape, so first I cooked them until they were softened, then I took a potato masher to the pot and tried to crush all whole berries.\u00a0 For the most part [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3658","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3658"}],"version-history":[{"count":2,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3658\/revisions"}],"predecessor-version":[{"id":3671,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3658\/revisions\/3671"}],"wp:attachment":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}