{"id":3342,"date":"2013-07-13T22:28:50","date_gmt":"2013-07-13T22:28:50","guid":{"rendered":"http:\/\/redmeadow.com\/?p=3342"},"modified":"2013-07-13T22:28:50","modified_gmt":"2013-07-13T22:28:50","slug":"spice-geology","status":"publish","type":"post","link":"https:\/\/redmeadow.com\/?p=3342","title":{"rendered":"Spice Geology"},"content":{"rendered":"<p>Today I fixed a batch of vegan Italian Sausage and my favorite part of that whole process has got to be preparing the spice mixture.<\/p>\n<div id=\"attachment_3349\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/july13-spice.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3349\" class=\"size-full wp-image-3349\" title=\"july13-spice\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/july13-spice.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/july13-spice.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/july13-spice-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-3349\" class=\"wp-caption-text\">From the bottom up, a layer of garlic powder, crushed fennel seeds, crushed black pepper, salt, sweet paprika, red pepper flakes, chipotle pepper flakes, smoked paprika, ground oregano.<\/p><\/div>\n<p>I almost hate to shake up the spice bottle and mix it all together.\u00a0 It&#8217;s so pretty and looks like layers of rock.<\/p>\n<div id=\"attachment_3350\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul13-vegan-sausage.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3350\" class=\"size-full wp-image-3350\" title=\"jul13-vegan-sausage\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul13-vegan-sausage.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul13-vegan-sausage.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul13-vegan-sausage-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-3350\" class=\"wp-caption-text\">Here it is all mixed up and ready to be shaped into logs to be steamed.<\/p><\/div>\n<p>Today was a cooking day.\u00a0 Yesterday we picked the rest of the first batch of peas we planted.\u00a0 We pulled up all the plants, weeded that part of the bed again, and then planted 5 rows of carrots, and 5 rows of golden beets and red beets where the pea plants used to live.<\/p>\n<div id=\"attachment_3351\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul13-peas.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3351\" class=\"size-full wp-image-3351\" title=\"jul13-peas\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul13-peas.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul13-peas.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul13-peas-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-3351\" class=\"wp-caption-text\">I shelled the peas, then steamed blanched them, and spread them out of a piece of parchment paper and froze them. Here they are all frozen, and ready to go into a freezer bag.<\/p><\/div>\n<p>I decided to do that with the next planting of peas, as well, and see how much we get out of the whole planting.\u00a0 We already ate 3 cups of peas, and this is about the same.\u00a0 My guess is we&#8217;ll end up with about 12 cups of peas, not a lot considering how much room the plants take up in the garden, but they taste good!<\/p>\n<div id=\"attachment_3352\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul-13-straw-rasp-jam.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3352\" class=\"size-full wp-image-3352\" title=\"jul-13-straw-rasp-jam\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul-13-straw-rasp-jam.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul-13-straw-rasp-jam.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/07\/jul-13-straw-rasp-jam-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-3352\" class=\"wp-caption-text\">Another batch of jam from the garden - 3 parts strawberry, 1 part raspberry.<\/p><\/div>\n<p>It mostly tastes like strawberry with just a little bit of the tartness from raspberry.\u00a0 We picked the fruit yesterday, and I cleaned the berries.\u00a0 I stored them in the refrigerator overnight, covered with white sugar, and then this morning I made the jam.<\/p>\n<p>The cucumber plants have all set baby cucumbers, and the honey dew melon plant has set a bunch of melons.\u00a0 Dan thinks the melon plant is going to escape the greenhouse and take over the garden.\u00a0 It&#8217;s already a good five feet in diameter, which is bigger than any of the melon plants got to be last year after a full season of growing.\u00a0 And we got no melons last year but this year I bet we do.<\/p>\n<p>Red currants are getting red, and the black raspberries are starting to turn color.\u00a0 The gooseberries are being harvested by a very enterprising chipmunk who lives in the wild roses next to the garden.\u00a0 I kept trying to give him a shower yesterday with the garden hose, but he&#8217;s fast!!!\u00a0 So I&#8217;m not sure how much, if any, of these fruits I&#8217;m going to get to play with this year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I fixed a batch of vegan Italian Sausage and my favorite part of that whole process has got to be preparing the spice mixture. I almost hate to shake up the spice bottle and mix it all together.\u00a0 It&#8217;s so pretty and looks like layers of rock. Today was a cooking day.\u00a0 Yesterday we [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3342","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3342"}],"version-history":[{"count":4,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3342\/revisions"}],"predecessor-version":[{"id":3355,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3342\/revisions\/3355"}],"wp:attachment":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}