{"id":3190,"date":"2013-01-26T21:56:57","date_gmt":"2013-01-26T21:56:57","guid":{"rendered":"http:\/\/redmeadow.com\/?p=3190"},"modified":"2013-01-26T21:56:57","modified_gmt":"2013-01-26T21:56:57","slug":"donut-experiment","status":"publish","type":"post","link":"https:\/\/redmeadow.com\/?p=3190","title":{"rendered":"Donut Experiment"},"content":{"rendered":"<p>Today I made Banana Beignet, which really turned out more like donut holes.<\/p>\n<div id=\"attachment_3199\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/01\/banana-beignet.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3199\" class=\"size-full wp-image-3199\" title=\"banana-beignet\" src=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/01\/banana-beignet.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/01\/banana-beignet.jpg 650w, https:\/\/redmeadow.com\/wp-content\/uploads\/2013\/01\/banana-beignet-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-3199\" class=\"wp-caption-text\">Ready to eat!<\/p><\/div>\n<p>Theoretically these were supposed to be dusted with powdered sugar, but I had visions of a cloud of powdered sugar coating every surface in the kitchen, besides me and I always get attacked by flour monsters, so I opted to simply roll the donut holes in a cake pan with the powdered sugar, and contained the mess.<\/p>\n<p>Verdict &#8211; delicious, and I have all sorts of ideas about how to play around with this recipe and different fruits.\u00a0 We&#8217;re taking the rest of these up the hill to our friends with a bunch of children.\u00a0 They won&#8217;t last two minutes.\u00a0 Saving me from myself!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I made Banana Beignet, which really turned out more like donut holes. Theoretically these were supposed to be dusted with powdered sugar, but I had visions of a cloud of powdered sugar coating every surface in the kitchen, besides me and I always get attacked by flour monsters, so I opted to simply roll [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3190","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3190"}],"version-history":[{"count":4,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3190\/revisions"}],"predecessor-version":[{"id":3202,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/3190\/revisions\/3202"}],"wp:attachment":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}