{"id":1176,"date":"2009-11-03T11:39:24","date_gmt":"2009-11-03T19:39:24","guid":{"rendered":"http:\/\/mtnmacaw.wordpress.com\/?p=1176"},"modified":"2009-11-03T11:39:24","modified_gmt":"2009-11-03T19:39:24","slug":"once-there-were-six","status":"publish","type":"post","link":"https:\/\/redmeadow.com\/?p=1176","title":{"rendered":"Once there were six&#8230;"},"content":{"rendered":"<p>A new experiment, an Orange Crumpet which is a quick bread.\u00a0 It uses a gluten free four flour mix, baking powder, baking soda, an egg and orange juice, among a couple other ingredients.\u00a0 The texture is exactly crumpety, hurray, light and delicate taste.<\/p>\n<div id=\"attachment_1177\" style=\"width: 470px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1177\" class=\"size-full wp-image-1177\" title=\"orangecrumpets\" src=\"http:\/\/mtnmacaw.files.wordpress.com\/2009\/11\/orangecrumpets.jpg\" alt=\"orangecrumpets\" width=\"460\" height=\"305\" srcset=\"https:\/\/redmeadow.com\/wp-content\/uploads\/2009\/11\/orangecrumpets.jpg 500w, https:\/\/redmeadow.com\/wp-content\/uploads\/2009\/11\/orangecrumpets-300x199.jpg 300w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><p id=\"caption-attachment-1177\" class=\"wp-caption-text\">No yeast, no milk, and could be made with no eggs.  Actually quite delicious.<\/p><\/div>\n<p>It will be interesting to see how they are when they are eaten cold and\/or toasted, which is the recommended way to eat them, as toast.<\/p>\n<p>We had a White-breated Nuthatch at the suet feeder today, the first time we&#8217;ve seen one in our yard this whole year.\u00a0 They will tell their other little nuthatch buddies and we&#8217;ll have them all winter.\u00a0 How nice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new experiment, an Orange Crumpet which is a quick bread.\u00a0 It uses a gluten free four flour mix, baking powder, baking soda, an egg and orange juice, among a couple other ingredients.\u00a0 The texture is exactly crumpety, hurray, light and delicate taste. It will be interesting to see how they are when they are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1176","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1176"}],"version-history":[{"count":0,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions"}],"wp:attachment":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}