{"id":1082,"date":"2009-09-18T19:39:44","date_gmt":"2009-09-19T03:39:44","guid":{"rendered":"http:\/\/mtnmacaw.wordpress.com\/?p=1082"},"modified":"2009-09-18T19:39:44","modified_gmt":"2009-09-19T03:39:44","slug":"another-new-experiment","status":"publish","type":"post","link":"https:\/\/redmeadow.com\/?p=1082","title":{"rendered":"Another new experiment"},"content":{"rendered":"

Continuing my search for good breads, I experimented today.\u00a0 I have a four flour bread mix that I made from my gluten-free baking cookbook, and we don’t really care for it, though I did made a cinnamon raisin bread from it that was good.\u00a0 As a plain bread… not so much.\u00a0 I have quite a bit of the mix sitting around waiting for inspiration.<\/p>\n

So my experiment.\u00a0 I wanted dinner rolls, and I thought about using potato flour, not potato starch, as an ingredient or as a starting off spot for dinner rolls.\u00a0 Then I decided to use the bread mix I already have and just replace some of the mix with potato flour, and add some honey.\u00a0 This idea was bouncing around in my mind last night as I went to sleep.<\/p>\n

Today after I got done with working, I embarked on my experiment.\u00a0 And…<\/p>\n

\"Can

Can anybody say "yummmmmmmmmmmmmmmm"<\/p><\/div>\n

If I didn’t tell you these weren’t normal wheat and yeast rolls, you wouldn’t know it.\u00a0 The potato flour made an amazing improvement and I think the honey added as well.\u00a0 I divided the dough into a muffin tin and let them rise to double in size, and then baked.<\/p>\n

As this also was a dough which acted more like a normal wheat dough in terms of how it stuck together, tomorrow or Sunday, depending on exactly which day our last batch of firewood is delivered, I’m going to try it to make cinnamon rolls because I think I will be able to handle the dough in rolling it out.\u00a0 Exciting if this works.\u00a0 For years and years I’ve celebrated the first snow of the year with cinnamon rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"

Continuing my search for good breads, I experimented today.\u00a0 I have a four flour bread mix that I made from my gluten-free baking cookbook, and we don’t really care for it, though I did made a cinnamon raisin bread from it that was good.\u00a0 As a plain bread… not so much.\u00a0 I have quite a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1082","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/1082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1082"}],"version-history":[{"count":0,"href":"https:\/\/redmeadow.com\/index.php?rest_route=\/wp\/v2\/posts\/1082\/revisions"}],"wp:attachment":[{"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redmeadow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}